Born and raised in the Côte Chalonnaise area, Pierre’s wine education began at a young age, thanks to his parents who have an avid appreciation for wine. Pierre received a master’s degree in International Wine Business and has experience in some of Burgundy’s greatest estates such as Joseph Drouhin or Bouchard Père & Fils. After graduation, Pierre spent a year in New Zealand discovering a new wine culture to build on his knowledge of vineyard management and winemaking. Pierre returned to France to join Boisset with a renewed focus on the French portfolio and later joined the Sparkling Wine Department in September 2020.