A Sonoma County native and UC Berkeley graduate, Katie Carter brings deep regional knowledge and a passion for winemaking, sustainability, and the outdoors to her role at DeLoach Vineyards. After gaining international experience with a harvest at Mulderbosch Vineyards in South Africa and working with diverse winemaking styles at Tandem Winery and Greg & Greg Custom Crush in Sebastopol, Katie joined DeLoach in 2006 as an enologist. Her talent and dedication quickly earned her promotions to assistant winemaker and eventually winemaker. Collaborating closely with VP of Winemaking Brian Maloney, Katie crafts exceptional, terroir-driven wines that reflect her positive energy, technical expertise, and commitment to excellence.