Vignobles Mireille Petit Roudil Tavel Rosé 2021

TAVEL, a Southern Rhône « cru », has an area under vine of 950 hectares (2,100 acres) all located around the village of Tavel, northwest of Avignon. Vines have been cultivated there since the 5th century BC. Planted by the Greeks, subsequently expanded under the Romans, Tavel has a history of prosperity through the ages.

The only “cru” of the Rhône Valley producing exclusively rosé wine, Tavel is known as “the rosé of kings and the king of rosés” as Philippe le Bel (Philip the Fair), King of France, and the Popes of Avignon enjoyed it as their favourite beverage.

Unusual for its rich, deep rosé colour. The nose develops aromas of cherry, raspberry, and some floral hints. The mouth is lively and bright with plenty of juicy, red-fruit flavours.

The grapes are harvested in the early hours of the day to preserve the fresh fruit aromas. They are then destemmed and crushed and left to macerate for 12 to 24 hours. During fermentation, the temperatures are kept low (16°-18°C), again to preserve a maximum of freshness and flavour. Each grape variety is fermented separately and then blended and held in vats for several months before bottling.
Vegan friendly

It pairs well with slightly spicy dishes from Mediterranean or Asian cuisine, such as curry vegetables, cod brandade, Moussaka,, or grilled summer vegetabless with garlic, parsley, and black rice.