Inspiration Red Blend 2018 1.5L
Powerful
As POWERFUL as Elizabeth Taylor, these are the boldest reds of the bunch - inky, age-worthy wines that are dense and concentrated in flavor. These strong, heavyweight reds tend to be premium wines from thick-skinned grapes like Cabernet Sauvignon, Zinfandel and Petite Sirah.
Red Blend & Meritage
SKU: JCREIN1846
Last Call
An illuminating visit to the Center of Creative Works, a unique work environment with a goal of developing creative work potential and cultural identity for people with intellectual disabilities, led Vintner Jean-Charles Boisset to create a once-in-a-lifetime collection of magnums featuring the work of one of the many talented artists of CCW.
This enchanting label art is the work of a CCW artist who does not hear or speak. Her canvas contains light, imagination, and indeed, the seeds of INSPIRATION that led to this limited-edition wine. In the bottle, a powerful and charismatic Sonoma County red blend based on Cabernet Sauvignon, Merlot, and Petite Sirah from Winemaker Brian Maloney, will delight your senses.
This enchanting label art is the work of a CCW artist who does not hear or speak. Her canvas contains light, imagination, and indeed, the seeds of INSPIRATION that led to this limited-edition wine. In the bottle, a powerful and charismatic Sonoma County red blend based on Cabernet Sauvignon, Merlot, and Petite Sirah from Winemaker Brian Maloney, will delight your senses.
This commanding 2018 Sonoma County Red Wine is a masterful fusion of Cabernet Sauvignon, Petite Sirah, Syrah, Grenache, Petit Verdot, Mourvèdre, Merlot, and Mission. It bursts from the glass with seductive aromas of ripe plum, luscious black cherries, and fragrant violets. On the palate, this wine glides with velvety elegance, unveiling vibrant flavors of blackberry compote, sun-ripened black currant, and a whisper of freshly ground black pepper. Luxurious layers of bittersweet dark chocolate and exotic star anise unfold on the lingering finish, beautifully harmonized by structured tannins and a lift of lively acidity.
Ph: 3.56
TA: 5.9 g/L
AGING: 15 months in 100% French Oak, 15% new
VARIETY: 33% Cabernet Sauvignon, 19% Petite Sirah, 15% Syrah, 14% Grenache, 9% Petite Verdot, 4% Mourvedre, 4% Merlot, 2% Mission
TA: 5.9 g/L
AGING: 15 months in 100% French Oak, 15% new
VARIETY: 33% Cabernet Sauvignon, 19% Petite Sirah, 15% Syrah, 14% Grenache, 9% Petite Verdot, 4% Mourvedre, 4% Merlot, 2% Mission
Bone-In Ribeye, Hard Cheeses Such As Cheddar Or Parmesan, Bourbon Barbeque