North Coast Sauvignon Blanc 2023

The fruit for our sauvignon blanc comes from quality vineyards from three distinct areas of Lake County throughout the California North Coast. The sauvignon blanc grapes for this wine were selected from these premier vineyards located in the cooler climate counties known for producing quality sauvignon blanc. This superior fruit adds layers and gives the wine its citrus and mineral elements.

This wine presents a brilliant, pale golden hue in the glass, offering refreshing aromas of zesty lemon with subtle hints of apricot and delicate white peach. On the palate, it delivers a vibrant burst of citrus fruits at the forefront, followed by layers of stone fruits, crisp green apple and a kiss of guava. The wine is expertly balanced, with a refined minerality and perfectly integrated acidity, leading to a bright and luminous finish.

We ferment the fruit from each of the vineyard sites in individual lots to preserve the unique characteristics of each site. It takes each lot approximately 20 days, at cool temperatures, to go through primary fermentation in stainless steel with time on lees to build mouthfeel and phenolics. This method helps us to showcase the layers of exquisite varietal character and terroir in the final blend.