Mendocino County Pinot Noir 2021

To best preserve the quality of the grapes and fully express their unique terroir, the wine is vinified in open-top fermenters using native yeasts. The grapes undergo hand punch downs and after the maceration is complete, the juice is extracted using a gentle basket press.

The nose of this wine opens with aromas of English tea and chocolate blended with fresh berry and flavors of cola and strawberry jam are layered with the richness of earth and forest floor. The wine is medium bodied with a lengthy and intoxicating finish.

Appellation: Mendocino County
Alcohol: 14.5%
pH: 3.53
TA: 5.9g/L
Aging: French oak 22 months in barrel

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